Spend "A Night with Tennessee"
We are rolling out the Red Carpet...and inviting you to join us in 'masquerade' style...to celebrate the launch of RADICAL HOSPITALITY THEATER and our production of: A Streetcar Named Desire. You now have the perfect excuse to dress up in black tie and evening gowns, don your masks, and be entertained by our talented cast and "Tennessee Williams"! All while supporting a great cause - a portion of the proceeds will be donated to In Our Skin (an in house writing program benefiting Utah teens), as well as investing in the future of many more great theater productions to come.
*Black tie Requested.
RADICAL HOSPITALITY PRODUCTIONS, JT Culinary Events, ChefJ Looney, DJDOLPH and PALLET have joined together to bring you a night to remember...Complete with a premier DJ - spinning music from era 1947-52 into the new millenium; a fantastically talented chef - serving up New American cuisine; an award winning restaurant and certified mixologist - creating handcrafted cocktails and libations; a sexy crew of Utah's finest service staff, and greeted by accomplished military personnel in uniform! The Gala ticket is all inclusive - food, libations, handcrafted cocktails and entertainment. This event is sure to be memorable...don't miss out!
DJ Dolph has been considered the #1 sought after DJ in Utah for almost a decade now.
With major residencies in Park City, Jackson Hole, Las Vegas, Cabo, San Francisco, London and more... He has catapulted himself into the limelight in entertainment and music.
He has incredible music knowledge, turntable skills to match, and is always ready to entertain a party. There is no question why he DJ’s events for the worlds elite year after year.
For more about DJ Dolph’s bio, schedule, music, and links - please visit: www.djdolph.com
Handcrafted Cocktails & Libations
Though relatively new to the scene, Bijan has swiftly and strongly made a name for himself in the beverage community. At his ripe age of 26, he is a member of the Salt Lake City Chapter of the United States Bartenders' Guild and also runs the beverage program at one of Salt Lake City's top restaurants, Pallet. He most recently received recognition for his contribution to Salt Lake Magazine and the Utah Opera's "Libretti and Libations". You will be able to find some of his recipes in the book "Remixology" hitting shelves later this spring.
instagram: eatpallet | twitter: @eatpallet | Facebook: www.facebook.com/pallet.bistro
Visit Ogden's Own Distillery Here
Artfully Crafted Beers
I believe food is powerful.
I believe when food is shared, magic happens.
I believe many of the problems we face in society today can be changed with food.
I believe food can change a persons life.
I believe food can change the world.
I believe preparing food is an expression of love.
I believe in food.
My obsession with food started even before I knew what an obsession was. My father has been in the food service industry my entire life, and I’ve always been fascinated and enthralled at the working of a professional kitchen. From a huge commercial cafeteria kitchen that serves upwards of 5,000 people a day, to the small fine-dining kitchen that carefully crafts each dish and serves only 50 or so meals each evening, it’s all magical to me.
Professionally, I have had the privilege of cooking in some of the finest restaurants in Utah from the Metropolitan in SLC to The Prairie Schooner in Ogden. I am a private chef. I love cooking for my clients supporting their small or large gatherings in their own homes. I have a weekly delivery meal delivery service creating food that is healthy, beautiful and convenient. I also work for the College of Health at The University of Utah, and I’m lucky enough to teach one of the most popular courses on campus, sharing foods and cultures from around the world with an incredibly diverse group of students.
Personally, I cook. I eat. I share my passion of food with everyone I meet.
Join me for a meal sometime, it’d be my pleasure to cook for you!
Dinner Theater Menu
*Vegetarian Menu Available Upon Request*