I believe food is powerful.
I believe when food is shared, magic happens.
I believe many of the problems we face in society today can be changed with food.
I believe food can change a persons life.
I believe food can change the world.
I believe preparing food is an expression of love.
I believe in food.
My obsession with food started even before I knew what an obsession was. My father has been in the food service industry my entire life, and I’ve always been fascinated and enthralled at the working of a professional kitchen. From a huge commercial cafeteria kitchen that serves upwards of 5,000 people a day, to the small fine-dining kitchen that carefully crafts each dish and serves only 50 or so meals each evening, it’s all magical to me.
Professionally, I have had the privilege of cooking in some of the finest restaurants in Utah from the Metropolitan in SLC to The Prairie Schooner in Ogden. I am a private chef. I love cooking for my clients supporting their small or large gatherings in their own homes. I have a weekly delivery meal delivery service creating food that is healthy, beautiful and convenient. I also work for the College of Health at The University of Utah, and I’m lucky enough to teach one of the most popular courses on campus, sharing foods and cultures from around the world with an incredibly diverse group of students.
Personally, I cook. I eat. I share my passion of food with everyone I meet.
Join me for a meal sometime, it’d be my pleasure to cook for you!
Dinner Theater Menu
*Vegetarian Menu Available Upon Request*
"When we change the way we look at things - The things we look at change."
General Admission March 20th-22nd & 26th-28th
Dinner Theater March 20th, 21st & 27th, 28th
116 S. Rio Grande St. Salt Lake City, Ut. 84101
The Old Anthropology Space